Recipes from Harushi

Breakfast
Egg Aappam

Lunch
Lemon rice

Dessert
Kesari

This is your destination for all you need to know about Tamil cuisine and way of living surrounding the food culture.

Tamil cusine is from the people of Tamil Nadu, which is a state in South India.

You will find here Tamil cooking methods for beginners to experts to make curry, fry, saute, and also details of the vegetables and Leaves native to Tamils and the masala preparing techniques including details of the spices we use. We have also prepared a dictionary that translates native Tamil words to English.

We have dedicated a page for festival foods and food for the auspicious days.

You can also find a page on Tamil tradition and way of living in the Tamil countryside and around the globe.

Since we are global Indians (travelling here and there for job), we are including fusion recipes, experimenting different style of food.

You can check out a recipe by browsing through the gorgeous photos.

Rice is the staple food for us. If nothing is available just steamed rice and mixing with Yogurt is the quickest and safest food for us or make a simple rice congee.

We have organized recipes under Vegetarian and Non-vegetarian.

Popular Tamil food includes: Idly (Idli), Dosai (Dosa), Sambar, Fish Kuzhambu, Mutton Kulambu, Vadai, Payasam.