| |
Ingredients
Small Crab - 10 nos
Onion chopped - 1 cup
Tomato - 1/2 cup
Black pepper powder - 1/4 teaspoon
Green chilli - 2 nos
Red chilli powder - 1/2 tsp
turmeric powder - 1/4 tsp
Ginger Garlic paste - 1/2 tsp
Curry leaf - 10 leaves
Corriander leaf - a small bunch
Cinnamon - 1 stick
Clove - 4 nos
Fennel seeds - a pinch
Oil - 2 tsp
Salt - 1 to 3/4 tsp as req
|
|
Preparation Method
Heat oil in a pan. Reduce the flame to low and add cinnamon, clove and fennel seeds, when they turn brown add chopped onions, adjust the flame to medium, stir for 2 min and add ginger garlic paste, tomato, green chilli, curry leaves and half the bunch of corriander leaf.
Stir for 5 min and add red chilli powder, turmeric powder, black pepper powder and salt along with the cleaned crab. Add a cup of water, when it boils cover the pan with lid, reduce the heat to low and let it boil for 15 min.
Open the lid, stir well and serve.
Other names/spelling variations: Nandu masala, Crab masala
|
|
