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Ingredients
1#
Mutton chops - 500 gms
Chilli powder - 1 tsp
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Curd - 2 tsp
Salt - 1/2 tsp
Oil - 2 tsp
2#
Onion finely chopped - 1 cup
Ginger - 1 inch piece
Garlic - 10 cloves
Green chilli - 5 nos
3#
Pearl Onion thinly sliced - 1 cup
Fennel seeds - 1/4 tsp
Curry leaf - 10 leaves
Corriander leaves chopped - 3 tsp
Salt - 1/4
Lemon juice - 1 tsp
Oil - 5 tsp
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Preparation Method
Wash and clean the mutton. Wipe them dry with a kitchen towel. Add all the ingredients in 1# and mix well. Place each chops seperately flat in a dry tray or plate. Cover and marinate for 30 min.
Heat 2 tsp of oil in a small pan and fry all the ingredients in 2# set it cool and grind it to a fine paste. keep aside.
Heat oil in a pressure cooker. reduce the heat to medium and add fennel seeds when they turn brown add onion, curry leaves, corriander leaves, the grounded paste, salt and stir well for 2 min. Now add the marinated mutton and half a cup of water. Stir well, when it boils, put on the lid, after 5 min adjust the heat to low, pressure cook for 2 whistles and turn off the heat. When pressure is gone open the lid, turn on the flame to medium and cook uncovered for 10 min. Stir often or else the mutton may get burn, when it comes to a dry texture, switch off the heat, add the lemon juice, stir well and serve.
Other names/spelling variations: Mutton Chops, Aattu kari Chops
Aadu is goat in Tamil language. Mutton is made from goat meat, which is Aattu Kari.
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