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Ingredients
Mutton with bone - 500 gms
Onion chopped - 1/2 cup
Giner garlic paste - 1 tsp
Sambar powder - 1/2 tsp
Chilli powder - 1 tsp
Garam masala - 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/4 tsp
Curry leaf - 10 leaves
Mint leaf - 1 string
Salt - 1 tsp
Cinnamon - 1 stick
Clove - 5 nos
Fennel seeds - a pinch
Oil - 5 tsp
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Preparation Method
Pressure cook mutton along with half a cup of water, 1/2 tsp ginger garlic paste and 1/4 tsp turmeric powder, for 3 whistles.
Heat oil in a pan, reduce the heat to low and add clove, cinnamon, and fennel seeds when they trun brown add the chopped onions, mint leaves, curry leaves and ginger garlic paste. Adjust the heat to medium and fry for 2 min. Add sambar powder, chilli powder, pepper powder, garam masala, turmeric powder and salt. Stir fry for 2 min and add cooked mutton, sprankle a handful of water, let it boil, cover the pan, cook in low flame for 20 min (stir every 7 min). Mutton fry is ready to serve.
Other names/spelling variations: Mutton fry, Aattu kari varuval, Mutton varuval
Aadu is goat in Tamil language. Mutton is made from goat meat, which is Aattu Kari.
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