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Ingredients
Prawns - 500 gms
Pearl onion chopped - 1 cup
Tomato - 1/2 cup
Garlic - 15 cloves
Fennel powder - 1 tsp
Sambar powder - 1 tsp
Chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Curry leaf - 5 leaves
Corriander leaf - 2 strings
Salt - 1/2 tsp
Oil - 5 tsp
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Preparation Method
Wash and clean prawns. Keep aside. Click here to learn how to clean prawns.
Now Heat 4 tsp oil in a pan. Reduce the heat to low and add chopped onion, tomato, peeled garlic and curry leaves. Stir for 2 mins and add the prawns along with salt, fennel powder, turmeric powder, chilli powder and sambar powder. Sprinkle a handfull of water, stir, cover with lid and cook for 10 min. Open the lid and add a tsp of oil, stir and cook uncovered for 7 min. When you get the thick masala consistancy sprankle chopped corriander leaves and switch off the heat.
Other names/spelling variations: Prawns Masala, Era Masala
Era or Eral is Prawns in Tamil language.
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