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Ingredients
Beans - 1/2 kgs
Green chilli - 4 nos
Onnion finely chopped - 1 cup
Mustard - 1/4 tsp
Urad dhal - 1tsp
Asafotida powder - a pinch
Curry leaf - 10 leaves
Salt - 1/2 tsp
Oil - 2 tsp
Coconut gratings - 4 tsp
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Preparation Method
First cut both the ends of all the beans and throw aside, then chop the beans into small pieces. Heat a pan and add half a cup of water, when the water boils add the chopped beans, cover the pan with lid, reduce the heat to low and allow it to boil for 7 min or until the beans r 3/4th done.
Take a freash pan heat some oil in it. Reduce the heat to low and add mustard when its done popped add urad dhal asafotida powder and stir when the dhal turns golden grown add chopped onion, curry leaves and green chilli(split then in the middle before adding). When the onion truns transparant add the cooked beans and stir. Cover the pan and cook for 2 min. Now add grated coconut, stir and serve.
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