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Ingredients
Beetroot- 1/2 kgs
Green chilli - 4 nos
Onnion finely chopped - 1 cup
Mustard - 1/4 tsp
Urad dhal - 1tsp
Asafotida powder - a pinch
Curry leaf - 10 leaves
Salt - 1/2 tsp
Oil - 2 tsp
Coconut gratings - 4 tsp
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Preparation Method
Chop the beetroot into small pieces. Heat a pan and add half a cup of water, when the water boils add the chopped beetroot cover the pan with lid, reduce the heat to low and allow it to boil for 7 min or until the beetroot 3/4th done.
Take a freash pan heat some oil in it. Reduce the heat to low and add mustard when its done popped add urad dhal asafotida powder and stir when the dhal turns golden grown add chopped onion, curry leaves and green chilli(split then in the middle before adding). When the onion truns transparant add the cooked beetroot and stir. Cover the pan and cook for 2 min. Now add grated coconut, stir and serve.
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