Recipes from Harushi

Home | Ingredients | Capsicum


Capsicum is an imported vegetable. However it has found a special place in our cuisine and we have a Tamil name also, Kudai Milagai. "Kudai" means "Umbrella" and "Milagai" as you know means "Chilli". The name is derived by the appearance of capsicum.

In present day, Tamil cuisine and in general Indian cuisine, Capsicum plays a major role. In Tamil cusine, there are various ways of using "Kudai Milagai":


Capsicum cut:
Cut Capsicums are used as a main vegetable ingredient in Sambar. Some times Capsicum is used as an additional ingredient to Potato fry and in general any veg or non-veg saute.


Capsicum shredded:
Capsicum shredded is used in salad.


Spelling variations in Tamil name for Capsicum:
Kuda milagai, Kudai milaga, Kudai milagai, kudaimilagai, Koda mulaga, Kodai milagai

We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.

All the pages in this website are indexed here.

The theme for our website title is based on Moringa oleifera, the Miracle tree that can be found in almost all home in the country side of Tamil Nadu.

We are currently making changes to our site. If you are not getting what you are looking for, please mail us with your request or feedback. Thank you.

Site managed by Hokusei Japan
Contact us: