Pagarkkai
Pagarkkai in English is bitter gourd.
Pagarkkai:
Pagarkkai pieces are used to make Pagarkkai Sambar or Kuzhambu or poriyal.
Popular dish where Pagarkkai is used:
As a main vegetable ingredient in Sambar or Kuzhambu or Korma.
Spelling variations in Tamil name for Bitter gourd:
Pagarkkai, paagar kai, pavakkai, paavakai