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Pagarkkai

Pagarkkai in English is bitter gourd.
bitter gourd

1

Pagarkkai:
Pagarkkai pieces are used to make Pagarkkai Sambar or Kuzhambu or poriyal.

Popular dish where Pagarkkai is used:
As a main vegetable ingredient in Sambar or Kuzhambu or Korma.

Spelling variations in Tamil name for Bitter gourd:
Pagarkkai, paagar kai, pavakkai, paavakai


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