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Nellikai is a variety of goose berry, mostly called as Indian goose berry. It is very good for health. We eat is raw or we make pickles out of Nellikai.

In present day, Tamil cuisine and in general Indian cuisine, Nellikai plays a major role.

Popular dish where Nellikai is used:
Pickles, Nellikai juice (available in stores, difficult to make at home)

Spelling variations in Tamil name for Nellikai:
Nellikkai, Nelli kai

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