Recipes from Harushi

Home | Ingredients | Nellikai

Nellikai

Nellikai is a variety of goose berry, mostly called as Indian goose berry. It is very good for health. We eat is raw or we make pickles out of Nellikai.
Nellikai-Indian-goose-berry

In present day, Tamil cuisine and in general Indian cuisine, Nellikai plays a major role.

Popular dish where Nellikai is used:
Pickles, Nellikai juice (available in stores, difficult to make at home)

Spelling variations in Tamil name for Nellikai:
Nellikkai, Nelli kai


About
We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.

All the pages in this website are indexed here.

The theme for our website title is based on Moringa oleifera, the Miracle tree that can be found in almost all home in the country side of Tamil Nadu.

We are currently making changes to our site. If you are not getting what you are looking for, please mail us with your request or feedback. Thank you.

Site managed by Hokusei Japan
Contact us: hello@hokuseijapan.com