We have been eating Valli Kizhangu for many centuries. It is a little sweet when compared to maravalli kizhangu.
In Tamil cusine, there are various ways of using "Tapioca":
1
Valli Kizhangu boiled:
Boiled Valli Kizhangus are eaten as such.
2
Valli Kizhangu poriyal:
Valli Kizhangu is cut into pieces and poriyal is made.
Spelling variations in Tamil name for Valli kizhangu:
Valli kilangu, Vallikkizhangu
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We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.