We have been eating Valli Kizhangu for many centuries. It is a little sweet when compared to maravalli kizhangu.
In Tamil cusine, there are various ways of using "Tapioca":
Valli Kizhangu boiled:
Boiled Valli Kizhangus are eaten as such.
Valli Kizhangu poriyal:
Valli Kizhangu is cut into pieces and poriyal is made.
Spelling variations in Tamil name for Valli kizhangu:
Valli kilangu, Vallikkizhangu
We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.