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Valli Kizhangu

We have been eating Valli Kizhangu for many centuries. It is a little sweet when compared to maravalli kizhangu.
Valli Kizhangu

In Tamil cusine, there are various ways of using "Tapioca":


Valli Kizhangu boiled:
Boiled Valli Kizhangus are eaten as such.


Valli Kizhangu poriyal:
Valli Kizhangu is cut into pieces and poriyal is made.

Spelling variations in Tamil name for Valli kizhangu:
Valli kilangu, Vallikkizhangu

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