Recipes from Harushi

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Chutney is the famous side dish for Breakfast dish like Idly or Dosa. There are a many kinds of Chutney. Let us see some of the common and famous Chutney here.

THE RECIPE PAGES ARE getting prepared. PLEASE visit us again after a week.

The main difference between Chutney and thuvayal is that thuvayal is thick whereas chutney is watery. Of course there are some ingredient which we use gives the basic difference in taste.

Coconut chutney:
Simple coconut chutney can be made by grinding coconut, chilli and ginger into a thick paste. You can add split dals along with coconut. Then add water to dilute them. Finally add tempered mustard seeds. In olden days, we used ammi kallu to make the chutney. More detailed recipe is on the way.

Tomato chutney:
Detailed recipe is on the way.

Mint chutney:
Detailed recipe is on the way.

Coriander chutney:
Detailed recipe is on the way.

Karuvepillai chutney:
Detailed recipe is on the way.

Chilli chutney:
Detailed recipe is on the way.

Garlic chutney:
Detailed recipe is on the way.

Ground nut chutney:
Ground nut chutney looks like Coconut chutney and it can be made to taste similar. However there is a unique taste and smell for coconut chutney and groundnut chutney.
Below is images of Idly with Peanut chutney:

Detailed recipe is on the way.

Other names/spelling variations of chutney:
Chatney, Chutni, Chatni

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