Mutton Kuzhambu follows the process of Mutton Fry.
In Step 6 of Mutton fry, Fry till the gravy thickens and reaches a fry consistency.
After 10 mins, if you stop cooking before the gravy thickens then you get Mutton Kulambu.
Photo of Mutton Kulambu:
More photos of mutton dishes.
Other names/spelling variations of Mutton Kuzhambu:
Mutton kulambu, Kari kuzhambu, Mutton kuzhambhu, kari kuzhambhu, Mutton kolambhu
If Mutton Kuzhambu made for lunch is leftover, that can be used as side dish for Idly or Dosai for dinner.