Seppankizhangu in English is Taro. In the name Seppan kizhangu, "Kizhangu" means root. This is a root vegetable.
Seppankizhangu whole or in thick slice:
Whole seppankizhangu as well as thick slice can be used for making dishes - for making Kulambu or fry-Varuval. For both cases, we have to boil the Taro. For varuval, we have to slice them in thick slices and fry.
Popular dish where Seppankizhangu is used:
Seppankizhangu varuval, Seppankizhangu masiyal
Spelling variations in Tamil name for Taro:
Seppan kilangu, Seppankilangu, Seppangkizhangu