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Taro fry

Taro fry (Seppankizhangu varuval) is a popular side dish. Varuval in Tamil language translates to Fry in English. Taro "Fry" in Tamil language is Seppankizhangu "Varuval".

Ingredients
to fry
Preparation
1

Clean the Seppankizhangu in running water and pressure cook for 3 whistle, about 15 min in high through medium flame.
seppangkizhangu

2

Peel off the skin from the cooked kizhangu, dice it up into 0.5cm thick pieces, transfer them to a bowl add all the powder listed in ingredients along with salt, mix it up well so that all the pieces get coated thoroughly.

3

Heat oil in pan spread out the kizhangu through out the pan and cook in medium flame till it gets all brown and crispy

4

Transfer it to a bowl and serve hot.
Photo of Seppankilangu fry:
seppankizhangu-fry-close-up

Click here for More photos of veg fry

Popular main dish to go with Taro fry includes:

Vegetarian main dish:
Sambar, Kulambu, Kuruma.
Taro fry goes well with almost all main dishes and Rasam too.

Other dishes with Taro as main ingredient:
Taro masiyal

Other names/spelling variations of Taro fry:
Seppan kilangu fry, Seppan kilangu varuval, Seppankizhangu varuval


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