Masiyal
Masiyal is a type of side dish making. You can consider Masiyal as a form of mashing the vegetables like Mash Potatoes.
Masiyal can be made with
1. Seppankizhangu
2. Karunaikizhangu
Making a Masiyal is pretty simple and straight forward.
Just follow these steps.
1.
You will have to boil the vegetable (Seppankizhangu or Karunaikizhangu) first.
2. Heat oil in a pan and put mustard seeds.
3.
Once it splatters put all the boiled vegetable
mash them.
4.
Add chilli powder / sambar powder and salt
and continue mashing them while doing a saute for about 15 min.
5.
Stop before it gets too much mashed up.
6.
Serve hot with Sambar or Rasam.
Other types of Side dishes:
Varuval | Kootu | Poriyal | Patchadi