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Egg

Tamil language name for Egg is Muttai. While Egg is originally considered as a non-veg food, nowadays every one eats Egg because of its health benefits.

Dish based of Egg is the most easiest and quickest to cook. It is also less expensive considering meat or sea food which makes it preferred by every one.

Tamil cuisine style Egg dishes are famous not only in India but also in other Asian countries like Singapore, Malaysia.

It is common to see Briyani coming with a Boiled Egg and Non-Veg meals comes with Egg Omelette.

Choose a dish from a Photo or from the list below:

Check out the above links to make delicious Egg dish.

Spelling variations in Tamil name for Egg:
Muttai, Kozhi muttai


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We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.

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