Recipes from Harushi

• Oil - 1 table spoon
• Boiled egg - 2 eggs
• Mustard seeds - 1 tsp
• Sambar podi - 2 pinch
• Salt - a pinch

Boil eggs and remove the shell.

Cut the eggs in half. (You can also cut into 3 or more pieces)

Heat oil in a pan. Put mustard and wait until it splatters.

Now there are two ways to go to next step:
1. You can add the sambar podi and fry it first and then add egg.
or
2. You can add sambar podi after adding egg first and saute for a few min.

Add salt as per your taste.

Egg fry or Muttai varuval is ready.

Check out photos of all Egg dishes.

Popular main dish to go with Egg fry includes:

Vegetarian main dish:
Sambar, Kulambu, Kuruma

Non-Vegetarian main dish:
mutton kuruma, chicken kuruma, fish kulambu

Egg Fry Sandwich for an all day Breakfast:
You can also toast 2 breads and add the egg fry (cut into pieces) in between to make a delicious and healthy egg fry sandwitch as breakfast. Add raw tomato and onion if you like. Add cheese if you like. Many combination pops up for making a sandwich based on what ingredients you like.

More ideas with eggs and breads

Egg fry goes well with almost all main dishes.
Or you can just make one as a healthy snack anytime of the day.

Other dishes with Egg as main ingredient:
Egg Podimas, Egg kuruma, egg omelettes

Other names/spelling variations of Egg fry:
Mutai varuval, Muttai varuval, Muttai fry