Recipes from Harushi

Home | Masala | Rasam podi

Rasam podi

Rasam podi or Rasam powder is to make Rasam.

Unlike Sambar powder, Rasam powder is used to make just Rasam. You can consider this like a mix. Once you have rasama powder, making rasam is just a few minutes.

Here we will show a secret family recipe for making Rasam powder. This recipe can make 500 gms of rasam podi or rasam powder.

to mill or grind

Dry all the ingredients in direct Sun for a few days.


Fry them in a pan.


Mill or grind the mixture to make a powder. If you are in India there are several mills available where you can make bulk of the rasam powder or any spice you want to make a powder form.


Make sure you store the powder in an air-tight box.

Podi in Rasam Podi means something small or powder.

We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.

All the pages in this website are indexed here.

The theme for our website title is based on Moringa oleifera, the Miracle tree that can be found in almost all home in the country side of Tamil Nadu.

We are currently making changes to our site. If you are not getting what you are looking for, please mail us with your request or feedback. Thank you.

Site managed by Hokusei Japan
Contact us: