Rasam podi or Rasam powder is to make Rasam.
Unlike Sambar powder, Rasam powder is used to make just Rasam. You can consider this like a mix. Once you have rasama powder, making rasam is just a few minutes.
Here we will show a secret family recipe for making Rasam powder. This recipe can make 500 gms of rasam podi or rasam powder.
Dry all the ingredients in direct Sun for a few days.
Mill or grind the mixture to make a powder.
If you are in India there are several mills available where you can make bulk of the rasam powder or any spice you want to make a powder form.
Make sure you store the powder in an air-tight box.
Podi in Rasam Podi means something small or powder.