Recipes from Harushi

Home | Ingredients | Paprika

Paprika

Paprika is an imported vegetable and we call it as "color capsicum".
We use Paprika mainly for making fusion food.
Paprika

In present day, Tamil cuisine, it is used as a combo with green capsicum:

1

Paprika shredded:
Paprika shredded is used in salad.

2

Paprika cut:
We use them for making Fusion dishes. For eg: Cut paprika's are used to make Italian veggies or vegetable saute.
Paprika


Photo of Prawns, Cut Paprika's and Crushed Garlic for making Ebi Itame:
ebi-itame-veggies-and-prawns



About
We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.

All the pages in this website are indexed here.

The theme for our website title is based on Moringa oleifera, the Miracle tree that can be found in almost all home in the country side of Tamil Nadu.

We are currently making changes to our site. If you are not getting what you are looking for, please mail us with your request or feedback. Thank you.

Site managed by Hokusei Japan
Contact us: hello@hokuseijapan.com