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Ratatouille

Ratatouille is a popular side dish globally. It is good as a starter or a snack for us.

When we made ratatouille, we made along with mashed potato and paprika chicken.

ratatouille with mashed-potato and paprika-chicken

Detailed recipe is on the way.

Ingredients
to fry
Preparation
1

C

2

H.

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I.

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W.

5

Ratatouille served with mashed-potato and paprika-chicken.
ratatouille with mashed-potato and paprika-chicken

Leftover tips:
Ratatouilles never go leftover. But if it happens, you can use it as a side dish for Steamed rice (particularly Japanese rice tastes delicious), Sambar, Idly or Dosai. This makes Ratatouille, truly a fusion dish.


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We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.

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