Beans Poriyal: Authentic and Traditional South Indian recipes

Beans Poriyal

Though Beans is not a traditional vegetable of ours, we have made a wonderful side dish - Beans Poriyal in a traditional way.

The best part of Beans Poriyal is, it is simple to make and it is delicious.

Let us see tradional way of making Beans poriyal here.

Ingredients

to temper

Mustard seeds - 1/4 tsp
Broken white urad dal - 1/4 tsp
Curry leaves - 1 string
Oil - 3 tsp

for saute

Beans - 200 gms
Shallots - 5 numbers
Green chilli - 1
Grated coconut - 2 tsp
Salt - 1/4 tsp

Preparation

Clean and chop the Beans into small pieces.

Heat water in a pan and cook the Beans until it gets soft.
Usually this takes about 5-7 min.

Now let us do the tempering.
Heat oil in a pan, add mustard seeds when it splatters add urad dal.

When it turns golden brown add curry leaves, green chili and chopped shallots, fry for 2 min.

Add cooked Beans (as done in Step 2), along with salt and grated coconut and fry well 2 mins to get a mild crisp.

Transfer to a bowl and serve hot for the lunch course.

Close up of Beans Poriyal:

Photo of Vaazhaipoo and Beans Poriyal:

Click here for More photos of veg poriyal side dishes

Other types of Poriyal:
Avarakkai Poriyal, Carrot poriyal, Keerai Poriyal, peerkangai poriyal, Vaazhaikkai poriyal

Popular dish that goes with Beans Poriyal includes:
All the Poriyals goes well with both vegetarian and non-vegetarian dishes.
Sambar, Kulambu and Kuruma - the key main dish of Tamil meals.

Other names/spelling variations of Beans Poriyal:
Beans poriyal, Beans poriyale

About

We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.

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Recipes from Harushi

Home | Vegetarian | Poriyal | Beans Poriyal

Beans Poriyal

Though Beans is not a traditional vegetable of ours, we have made a wonderful side dish - Beans Poriyal in a traditional way.

The best part of Beans Poriyal is, it is simple to make and it is delicious.

Let us see tradional way of making Beans poriyal here.

Clean and chop the Beans into small pieces.

Heat water in a pan and cook the Beans until it gets soft.
Usually this takes about 5-7 min.

Now let us do the tempering.
Heat oil in a pan, add mustard seeds when it splatters add urad dal.

When it turns golden brown add curry leaves, green chili and chopped shallots, fry for 2 min.

Add cooked Beans (as done in Step 2), along with salt and grated coconut and fry well 2 mins to get a mild crisp.

Transfer to a bowl and serve hot for the lunch course.

Close up of Beans Poriyal:

Photo of Vaazhaipoo and Beans Poriyal:

Click here for More photos of veg poriyal side dishes

Recipes from Harushi

Home | Vegetarian | Poriyal | Beans Poriyal

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Beans Poriyal

Though Beans is not a traditional vegetable of ours, we have made a wonderful side dish - Beans Poriyal in a traditional way. The best part of Beans Poriyal is, it is simple to make and it is delicious. Let us see tradional way of making Beans poriyal here.

Clean and chop the Beans into small pieces. (adsbygoogle = window.adsbygoogle || []).push({});

Heat water in a pan and cook the Beans until it gets soft. Usually this takes about 5-7 min.

Now let us do the tempering. Heat oil in a pan, add mustard seeds when it splatters add urad dal. When it turns golden brown add curry leaves, green chili and chopped shallots, fry for 2 min. (adsbygoogle = window.adsbygoogle || []).push({});

Add cooked Beans (as done in Step 2), along with salt and grated coconut and fry well 2 mins to get a mild crisp.

Transfer to a bowl and serve hot for the lunch course. Close up of Beans Poriyal: (adsbygoogle = window.adsbygoogle || []).push({}); Photo of Vaazhaipoo and Beans Poriyal: Click here for More photos of veg poriyal side dishes

(adsbygoogle = window.adsbygoogle || []).push({});

Though Beans is not a traditional vegetable of ours, we have made a wonderful side dish - Beans Poriyal in a traditional way.

The best part of Beans Poriyal is, it is simple to make and it is delicious.

Let us see tradional way of making Beans poriyal here.

Clean and chop the Beans into small pieces.

Heat water in a pan and cook the Beans until it gets soft.
Usually this takes about 5-7 min.

Now let us do the tempering.
Heat oil in a pan, add mustard seeds when it splatters add urad dal.

When it turns golden brown add curry leaves, green chili and chopped shallots, fry for 2 min.

Transfer to a bowl and serve hot for the lunch course.

Close up of Beans Poriyal:

Photo of Vaazhaipoo and Beans Poriyal:

Click here for More photos of veg poriyal side dishes