Clean the chicken pieces in water. Add all the masala powders and ginger-garlic paste from the ingredients section along with curd and let it marinate for about an hour.
2
Heat oil in a fry pan and start frying the above said chicken pieces. Fry in medium flame for about 10 min on both sides.
3
Chicken deep fry served on a plate.
You can have this as evening snack or side dish to Sambar, Kuruma or Rasam.
More photos of Kozhi kari Porichathu
Popular main dish for Chicken deep fry includes:
Vegetarian main dish: Sambar, Kuruma, Rasam
Chicken deep fry goes well with almost all main dishes.
Other names/spelling variations of Chicken deep fry:
Chicken porichathu, Kozhi Kari poricha varuval, Koli kari varuval, Kozhi kari porichadhu
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We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.