Elephant foot yam fry
Elephant foot yam fry (Karunaikizhangu varuval) is a popular side dish. Varuval in Tamil language translates to Fry in English. Elephant foot yam "Fry" in Tamil language is Karunaikizhangu "Varuval".
Let us look at the simple recipe for making Karunai kizhangu fry
Ingredients
to fry
- Oil - 1/2 cup
- Elephant Yam - 200 gms
- Sambar Powder - 1 tsp
- Chilli Powder - 1/2 tsp
- Coriander Powder - 1/4 tsp
- Turmeric Powder - 1/2 tsp
- Fennel Powder - 1/2 tsp
- Salt - 1/2 tsp
Preparation
1
Clean and dice the Karunai kizhangu to edible size pieces.
2
Pressure cook for 2 whistles about 10 mins.
Transfer them to a bowl add all the powder listed in ingredients along with salt, mix it up well so that all the pieces get coated thoroughly.
3
Heat oil in pan spread out the kizhangu through out the pan and cook in medium flame till it gets all brown and crispy.
4
Fry is ready to be served from a bowl.
5
Serve in plate. Good as a side dish and it looks like boneless fish fry so the children could eat.
Click here for More photos of veg fry