Clean the Potato(Urulai kizhangu) in running water and dice them to small size pieces, we can have them both with and without skin based on our preference.
2
Now let us do the tempering.
Heat oil in a pan, add mustard seeds when it splatters add urad dal.
Wait till it turns golden brown.
3
Now add the chopped potato along with salt and all the masala powder listed in the ingredients.
Fry in medium to low flame till it gets cooked and crispy.
4
Transfer to a bowl and serve hot for the lunch/meal course.
Popular main dish to go with Potato fry includes:
Vegetarian main dish: Sambar, Kulambu, Kuruma.
Potato fry goes well with almost all main dishes.
Leftover tips:
Leftover Potato fry made during lunch can be used as stuffing in Dosai for dinner.
About
We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.