Payasam or Paayasam is the most famous dessert in Tamil cuisine.
You can see payasam in our meal during festivals, wedding or other occasions, auspicious days. It is usually the last item served in the meal course.
There are several kinds of Payasam which depends on the ingredients we use.
Let us see tradional way of making Payasam here. The cooking method for this example is traditional but we have used a fusion ingredient Vermicelli. Typically we use Javvarisi (Tapioca pearls) to make Payasam.
Other names/spelling variations of Payasam:
We are passionate about food. In this website we will talk about South Indian food, particularly Tamil food. We have organized the recipes based on veg and non-veg category or You can browse the photos to check out a recipe. Since we are global Indians, we are including few fusion recipes, experimenting different style of food. On each recipe page, you can click on ingredients/spices to learn more about them.